The Noodle Den in Sahara Las Vegas
The Noodle Den at the Sahara Las Vegas hotel came in clutch with Xiao Long Bao (soup dumplings) and hand pulled noodles 🤤 it really hit the spot 👌🏼
After a day on the exhibit floor for a trade, my co-workers and I walked to the Sahara from the Las Vegas Convention center. It was was about a 20-30 minute wait on a Thursday evening around 5:30pm. We just hung around the slot machines to kill some time. When it came time to order, I was a little disappointed that there was not a bar available (so only a select amount of canned/bottled alcoholic beverages are available - but that’s okay, it’s not a deal breaker for me). We ended up ordering the Shanghai Xiao Long Bao (南翔小笼汤包) Chicken & Eggplant in Garlic Sauce (鱼香茄子鸡) and Taiwan Beef Brisket Hand Pulled Noodle Soup (台湾红烧牛腩拉麵).
Flavors are good all around, brisket pieces were tender but also some pieces were on the fattier side but loved the texture of the noodles and soup dumplings. Definitely suggest family style for most of the dishes.
📍 The Noodle Den in Sahara Las Vegas
2535 S Las Vegas Blvd,
Las Vegas, NV 89109
HOURS
55PM – 11PM | Sunday – Thursday
5PM – 12AM | Friday + Saturday
DINNER MENU
ABOUT CHEF SAM OF THE NOODLE DEN
Chef Guoming “Sam” Xin is renowned for his hand-pulled noodles and as the founder of the popular Noodle Man restaurant concept.
Chef Sam began his career more than two decades ago in ZhengZhou, China where he opened his first restaurant, Noodle City. He received his certification as a Senior Noodle Technician in Beijing before heading for the bright lights of Las Vegas.
In the more than 22 years since moving to the U.S., Chef Sam has held senior roles at some of the destination’s finest resorts and restaurants including Wynn Las Vegas, The Cosmopolitan and Caesars Palace. In 2015, he launched Noodle Man in Las Vegas, a newly imagined Northern Chinese culinary concept featuring Chef Sam’s famous hand-pulled noodles.
