Trying Japanese Kit Kat キットカット Flavors - Sakura Mochi and More

Say hello to the part 2 of "Tasting Japanese Kit Kat Flavors"! I got a tip from my friend Tina about new Japanese KitKat/キットカット (Kitto Katto) flavors at a nearby 99 Ranch Market so I headed over there with Scott. We got:

Raspberry - ラズベリー

It features a refreshing acidity and refined sweetness brought about by the grains of freeze-dried raspberries kneaded into chocolate. * Raspberry 10.7% used (fruit juice equivalent)

Dark Chocolate (Deep Cacao Scent) - 深いカカオの香り

I know that the U.S. has a Dark Chocolate Kit Kat, but was interested to see how the Japanese deep cacao flavor would taste. Kneaded black biscuits into chocolate to achieve a modest sweetness and a "deep, deep" taste.

Sakura Mochi Flavor - 桜餅味

A savory wafer is sandwiched with cream with cherry leaves and apricot paste and wrapped in chocolate with a bun flavor. * Uses 0.5% Sakura leaf extract powder and 0.1% koshi bean powder

Sakura Japanese Sake - 桜日本酒

A savory wafer is sandwiched with cream with a hint of cherry blossoms and wrapped in chocolate with a rich flavor of sake. * Sakura flavor, sake flavor * Use alcohol 0.07%

Music: http://www.youtube.com/iksonmusic

Travel, Tokyo, YouTube, Japan, FoodAmanda N Hammondkit kat, kit kats, kit kat chocolate, chocolate, kit kat japan, japan kit kat, nestle, nestlé, japanese kit kat, japanese kit kats, japanese chocolate, japanese candy, kit kat flavors, strawberry kit kat, matcha kit kat, dark matcha kit kat, yogurt, yogurt nuts and cranberry kit kat, hojicha, hojicha kit kat, green tea, green tea kit kat, japanese eats, ストロベリー, 抹茶, 濃い緑茶, ほうじ茶, roasted green tea, foodies, food, japan eats, キットカット, kitto katto, otona no amasaComment