Brunch at DOMA Kitchen in Manhattan Beach, CA

Kimberly hosted an amazing blogger brunch at Doma Kitchen in Manhattan Beach. The restaurant has a rustic-chic feel to it and a quaint dining experience. We were seated outside and the waiters as well as Chef Kristina were very welcoming and accommodating. We started with coffee, mimosa fights, and sangria; then taken through a delectable five-course meal:

FIRST COURSE

GRILLED BRAT SAUSAGE BOARD local J. Joseph & Family bratwurst sausages: housemade pickeled veggies, horseradish sauce, crunchy bavarian garlic bread

SECOND COURSE

WAFFLE TRIO Belgian waffles with organic egg pancetta omelet; strawberries & chocolate sauce; dulce de leche and almonds

THIRD COURSE

EGG MUSHROOM TARTINE sliced bread topped with shiitake mushrooms and over easy eggs

FOURTH COURSE

LAMB CREPE local & natural grass fed lamb, caramelized onions, mushrooms,mozzarella cheese

FIFTH COURSE

PUMPKIN PANCAKES and PUMPKIN CAKE IN A JAR mini pumpkin pancakes covered in housemade meringue cream and caramelized apples

pumpkin cake, caramelized apples, housemade meringue cream all in a jar

Doma Kitchen offers a globally inspired cuisine with an emphasis on European and Central Asian techniques. Owners Angie Corrente and Stan Mayzalis with Chef Kristina Miksyte have taken inspiration from their world travels and created a menu that reflects the exciting cuisine found throughout the globe.

All dishes are prepared from scratch and are seasoned to perfection with housemade spices, placing the highest importance on farmer’s market fresh, seasonal and quality ingredients. With their design background, Angie and Stan have created an environment unlike any other in the South Bay.