{Food | 118° Degrees}

I have to say I would like to get into eating more organic and healthier, I just feel that it's harder to prepare the food if I want it to taste yummy. Thank goodness I stumbled upon 118° Degrees at the Camp in Costa Mesa. I was able to enjoy their $10 pre-fixe lunch menu during OC Restaurant Week and definitely want to go back to try other healthy juices and dishes. I'm a very 'sauce-oriented' kind of foodie, so that helped compliment the organic/raw/gluten-free ingredients.
What I Ate/Drank: Apple Lemon Ginger Juice/ Citrus Salad w/Sweet Mustard Vinaigrette (organic mixed greens, topped with Ojai pixie tangerines and sweet peppitas tossed w/sweet mustard vinaigrette)/ Sobeca Flatbread (house made buckwheat flatbread topped with award winning tahini cheese and chopped vegetables finished with red fajitas sauce)/ Toffee Brownie Bites (walnut cacao brownie topped with espresso crunch)

Other customer faves that I'll have to eat: Lasagna, Kale Salad, and Green Juice